Tuna · 8
Salmon · 7
Yellow Tail · 9
Octopus · 7
Scallops · 8
Wagyu · 11
Unagi · 8
Scallops · 7
Octopus · 6
Tuna · 6
Salmon · 6
Ebi · 6
Tamago · 5
Unagi · 8
Crab · 8
Mixed Masago · 7
Spicy Salmon · 6
Spicy Tuna · 6
Guinea Fowl · 12
Cucumber, Chives, Pistachio
California Maki · 10
Crab Meat, Avocado, Cucumber, Orange Masago
Spicy Tuna & Negi · 10
Black Sesame Seeds
Salmon & Avocado · 10
White Sesame Seeds
Vegetarian · 9
Beetroot Rice, Avocado, Asparagus, Chives
Matcha Rice, Dried Tomatoes, Mango, Mixed Leaves
Lobster Tempura · 13
Lobster, asparagus, avocado, truffle mayo, tobiko, caviar
Prawn Tempura Futo · 12
Avocado, cucumber, chilli mayo
Vegetarian roll · 9
Tamago, asparagus, cucumber, spring onion, avocado, gari
Spicy Salmon · 10
Spring onion, sriracha sauce
Lobster · 13
Tuna · 12
Salmon · 10
Vegetarian · 9
Tuna · 7
Chicken · 6
Salmon · 6
Avocado · 5
Asparagus · 4
Cucumber · 4
Tataki beef · 14
Fillet of beef, cucumber, asparagus, spring onions, mayo
Seafood · 12
Tuna, salmon, crab, avocado, cucumber, mayo and unagi sauce
G- Roll · 11
Chicken, cream Cheese, cucumber, spring onion
Chicken Teriyaki · 10
Teriyaki chicken, cucumber, spring onion
Vegetarian · 9
Tamago, asparagus, cucumber, spring onion, avocado, gari
FOOD ALLERGY NOTICE. *Please notify a member of staff if you have any allergies or dietary requirements.
Our kitchen tries its best to reduce the risk of cross-contamination and provide its customers all dietary and ingredient information they require in good faith, however we cannot guarantee this and do not accept any liability in this regard. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts.
